Here is one of my all-time favorite salads.
I know, I know, I post a lot of salads.
But they are so delicious, healthy, and make me feel good!
This recipe looks very pretty, too.
Ingredients:
6 big kale leaves cut into thin ribbons
1/2 cup purple cabbage THINLY sliced
3 Scallions, cut into thin rounds
2 large, ripe tomatoes, cut into smallish chunks
2 ripe avocados, peeled and stoned
1 large or 2 small cloves fresh garlic, crushed
1 tbs dried parsley
1 tbl Olive Oil
1 lime (juice only) or juice of ½ big lemon
2 tsp Celtic Salt
3 Scallions, cut into thin rounds
2 large, ripe tomatoes, cut into smallish chunks
2 ripe avocados, peeled and stoned
1 large or 2 small cloves fresh garlic, crushed
1 tbs dried parsley
1 tbl Olive Oil
1 lime (juice only) or juice of ½ big lemon
2 tsp Celtic Salt
Remove kale stems and slice thinly.
Add 1 avocado, the lemon (or lime), olive oil, and salt. Massage kale throughly!
Add the rest of the ingredients, including the second avocado and mix well.
Enjoy!
